Open 9am - 5pm on Monday - Friday
As we are a working farm, we sell our meat. It is non-intensively farmed and reared using organic principles, and is all frozen: chops, steaks, joints, bacon, ribs, mince, burgers and our award-winning flavoured sausages: cumberland • pork & apple • leek • stilton & broccoli • red wine & shallots • marmite
For specific stock information, please phone ahead.
We are now selling Steak pie and Steak & Ale Pie. These pies are made by our butcher in Theydon Bois (Quality and Excellence) and are award winning.
We collect eggs from the farm everyday and bring them up to our Farm Shop. Please call us to check the hens have laid before making a special trip to buy your eggs!
Fresh fruit and veg
Our gardens are open on Wednesday afternoons for you to pick your own produce fresh from the ground. We don't pick it for the farm shop because we don't want it to go rotten if it isn't sold, and this way you know your food is as fresh as it gets.
Jams and pickles
The gardeners on our Food for Thought project use what they grow to make and create delicious jarred preserves; jams, marmalades, chutney, jellies, oils and vinegars. They also make pamper pots of moisturisers and bath salts!
Handmade gifts and souvenirs
Our wonderful and talented staff and volunteers make all sorts of gifts including natural soaps, crocheted blankets, candles, coasters, and even jewellery out of our Jacobs sheep horns.